Directions:
- In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
- Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2812.63 Kcal (11776 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 412.67mg | 17% | |
| Potassium | 10197.97mg | 217% | |
| Total Carbs | 729.46g | 243% | |
| Sugars | 547.64g | 2191% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 94.33g | 189% | |
| Vitamin C | 725.1mg | 1209% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.8mg | 249% | |
| Calcium | 791.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 30.94 Kcal (130 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 9% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 8% | |
| Sodium | 4.54mg | 17% | |
| Potassium | 112.19mg | 217% | |
| Total Carbs | 8.03g | 243% | |
| Sugars | 6.02g | 2191% | |
| Dietary Fiber | 0.01g | 3% | |
| Protein | 1.04g | 189% | |
| Vitamin C | 8mg | 1209% | |
| Iron | 0.5mg | 249% | |
| Calcium | 8.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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