Mint Simple Syrup Recipe

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Ingredients:

Serving

Directions:

Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Remove from heat, and let stand 30 minutes. Pour liquid through a wire-mesh strainer into a cruet or airtight container, discarding mint leaves. Cover and chill 4 hours. Garnish, if desired. Syrup may be stored in refrigerator up to 1 month.
*3/4 cup sugar/no-calorie sweetener may be substituted. For testing purposes only, we used Splenda Sugar Blend for Baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.42 Kcal (2648 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	78.12mg	3%
Potassium	1351.02mg	29%
Total Carbs	143.66g	48%
Sugars	117.6g	470%
Dietary Fiber	23.66g	95%
Vitamin C	71mg	118%
Vitamin A	11.8mg	394%
Iron	1419.6mg	7887%
Calcium	498.1mg	50%

Amount Per 100 g
Calories	106.54 Kcal (446 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.16mg	3%
Potassium	227.6mg	29%
Total Carbs	24.2g	48%
Sugars	19.81g	470%
Dietary Fiber	3.99g	95%
Vitamin C	12mg	118%
Vitamin A	2mg	394%
Iron	239.2mg	7887%
Calcium	83.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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