Watermelon Sorbet Recipe

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Watermelon Sorbet
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Ingredients
4
Count
Nutrition
11
Calories
Total time
1445
Minutes
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Ingredients:

  • 1/4 cup water
  • 1 tbsp egg white

Directions:

  1. Dizzolve sugar in water in a hot saucepan, boil for 5 minutes and cool.
  2. Puree watermelon in blender; strain and save juice.
  3. Combine juice and sugar syrup; freeze for 5 hours.
  4. Puree briefly and freeze for an additional 5 hours.
  5. Puree briefly and add egg whites.
  6. Puree until smooth and freeze until firm.
  7. Serve frozen.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.07 Kcal (46 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.71mg 0%
Potassium 32.88mg 1%
Total Carbs 2.49g 1%
Sugars 1.57g 6%
Protein 0.54g 1%
Vitamin C 7mg 12%
Calcium 3mg 0%
Amount Per 100 g
Calories 28.46 Kcal (119 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.26mg 0%
Potassium 84.52mg 1%
Total Carbs 6.4g 1%
Sugars 4.02g 6%
Protein 1.38g 1%
Vitamin C 18mg 12%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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