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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 6 |
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A fruity and refreshing summer treat. Ingredients:
1/4 cup water |
1 teaspoon berry sugar |
1 cup watermelon, chopped |
1 tablespoon egg white |
Directions:
1. Dizzolve sugar in water in a hot saucepan, boil for 5 minutes and cool.
2. Puree watermelon in blender; strain and save juice.
3. Combine juice and sugar syrup; freeze for 5 hours.
4. Puree briefly and freeze for an additional 5 hours.
5. Puree briefly and add egg whites.
6. Puree until smooth and freeze until firm.
7. Serve frozen.
8. Enjoy!
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