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Profiteroles (Choux Puffs) Recipe

Profiteroles (Choux Puffs) Recipe

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Ingredients:

Serving

1/2 cup water
1/4 cup unsalted butter, cut into small pieces (1/2 stick)
1/2 cup all-purpose flour
4 egg whites or 2 eggs

Directions:

Bring water and butter to a boil in a 2 quart heavy saucepan over high heat, then reduce heat to moderate add flour all at once and cook, stirring vigorously with a wooden spoon until mixture pulls away from the pan (about 2 minutes) remove pan from heat and add eggs, 1 at a time (2 egg whites at a time), stirring vigorously after each addition until smooth preheat oven to 425*F.
Transfer dough to a pastry bag (I used a ziplock with a snipped end perfectly) and pipe mounds 1/3 inch in diameter about 1/2 inch apart on 2 large baking sheets lined with parchment.
Gently flatten tips of mounds with a moist fingertip.
Bake 1 sheet at a time, in middle of oven until golden brown and cooked through, 12-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.52 Kcal (1472 kJ)
Calories from fat	209.67 Kcal
		% Daily Value*
Total Fat	23.3g	36%
Cholesterol	61.01mg	20%
Sodium	114.49mg	5%
Potassium	147.83mg	3%
Total Carbs	24.41g	8%
Sugars	0.66g	3%
Dietary Fiber	0.94g	4%
Protein	10.67g	21%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	22mg	2%

Amount Per 100 g
Calories	190.14 Kcal (796 kJ)
Calories from fat	113.41 Kcal
		% Daily Value*
Total Fat	12.6g	36%
Cholesterol	33mg	20%
Sodium	61.93mg	5%
Potassium	79.96mg	3%
Total Carbs	13.2g	8%
Sugars	0.36g	3%
Dietary Fiber	0.51g	4%
Protein	5.77g	21%
Vitamin A	0.2mg	9%
Iron	0.2mg	2%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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