Lemon Sherbet Recipe

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Lemon Sherbet
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Ingredients
4
Count
Nutrition
123
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 quart water
  • 3 cups sugar
  • 2 egg whites , stiffly beaten

Directions:

  1. Boil water and sugar together for five minutes.
  2. Add lemon juice; cool and freeze to a mush.
  3. Fold in stiffly beaten egg whites and continue freezing until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.92 Kcal (515 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.46mg 0%
Potassium 25.27mg 1%
Total Carbs 31.12g 10%
Sugars 29.91g 120%
Protein 0.61g 1%
Vitamin C 5.9mg 10%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 94.83 Kcal (397 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.84mg 0%
Potassium 19.5mg 1%
Total Carbs 24.01g 10%
Sugars 23.08g 120%
Protein 0.47g 1%
Vitamin C 4.6mg 10%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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