Directions:
- Place the sugar in a saucepan with 1 cup of water and bring to a boil. stirring to dissolve the sugar.........
- Add the sprigs of peppermint , allow to cool then chill............
- Puree' the watermelon and pass it through a strainer to remove any seeds
- Remove the peppermint from the syrup, then add syrup to the watermelon and puree with the vodka and lemon juice.......
- Place the mixture in an ice-cream machine and churn until frozen
- Enjoy serves 6 to 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.21 Kcal (554 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.07mg | 0% | |
| Potassium | 113.19mg | 2% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 8.7mg | 14% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.98 Kcal (406 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.78mg | 0% | |
| Potassium | 83.03mg | 2% | |
| Total Carbs | 23.52g | 11% | |
| Sugars | 22.01g | 120% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 6.4mg | 14% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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