Watermelon Berry Sorbet Recipe

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Watermelon Berry Sorbet
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Ingredients
5
Count
Nutrition
72
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small heavy saucepan, bring the water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
  2. Place the watermelon and strawberries in a blender; add sugar syrup. Cover and process for 2-3 minutes or until smooth. If you want, strain and discard seeds and pulp. Transfer mixture to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm.
  3. Stir in mint. Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process for 2-3 minutes or until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.24 Kcal (302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.75mg 0%
Potassium 149.27mg 3%
Total Carbs 18.41g 6%
Sugars 15.41g 62%
Dietary Fiber 1.26g 5%
Protein 1.02g 2%
Vitamin C 34.7mg 58%
Vitamin A 0.1mg 4%
Iron 14.8mg 82%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 46.92 Kcal (196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.79mg 0%
Potassium 96.95mg 3%
Total Carbs 11.95g 6%
Sugars 10.01g 62%
Dietary Fiber 0.82g 5%
Protein 0.66g 2%
Vitamin C 22.6mg 58%
Vitamin A 0.1mg 4%
Iron 9.6mg 82%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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