Watermelon and Raspberry Sorbet Recipe

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Ingredients:

Serving

1 cup water
2/3 cup sugar
a 2 3/4-lb piece of watermelon, rind and seeds discarded, flesh cut into chunks (4 1/2 cups)
4 tsp fresh lemon juice
1 cup fresh raspberries

Directions:

In a saucepan simmer water with sugar, stirring, until sugar dissolves. In a blender purée watermelon, sugar syrup, lemon juice, and 1/2 cup raspberries and strain though a fine sieve into a bowl, pressing hard on solids. (Chill mixture, covered, until cold, about 2 hours.) Freeze mixture in an ice-cream maker. Serve scoops garnished with remaining 1/2 cup raspberries. (Sorbet may be made 1 week ahead.)
Each 1/2-cup serving with berries: about 76 calories and 0 grams fat. Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.24 Kcal (319 kJ)
Calories from fat	2.21 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	1.56mg	0%
Potassium	41.65mg	1%
Total Carbs	19.32g	6%
Sugars	16.86g	67%
Dietary Fiber	1.72g	7%
Protein	0.25g	0%
Vitamin C	8mg	13%
Iron	0.2mg	1%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	82.74 Kcal (346 kJ)
Calories from fat	2.4 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Sodium	1.69mg	0%
Potassium	45.2mg	1%
Total Carbs	20.96g	6%
Sugars	18.3g	67%
Dietary Fiber	1.87g	7%
Protein	0.27g	0%
Vitamin C	8.7mg	13%
Iron	0.3mg	1%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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