Directions:
- Heat oven to 400°F Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
- Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles.
- Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts.
- Drizzle with the lime juice and oil.
- Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Break the prosciutto into pieces and sprinkle over the salad before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.16 Kcal (1269 kJ) | ||
| Calories from fat | 126.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 855.5mg | 36% | |
| Potassium | 796.12mg | 17% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 22.29g | 89% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89.2mg | 496% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 70.09 Kcal (293 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 22% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 7% | |
| Sodium | 197.79mg | 36% | |
| Potassium | 184.06mg | 17% | |
| Total Carbs | 7.88g | 11% | |
| Sugars | 5.15g | 89% | |
| Dietary Fiber | 0.78g | 13% | |
| Protein | 3.6g | 31% | |
| Vitamin C | 8.7mg | 63% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 20.6mg | 496% | |
| Calcium | 17.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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