Directions:
- Add the white wine vinegar, lime zest and juice to a small bowl. Whisk in the olive oil and season with salt and pepper. Add the thinly sliced red onion and let marinate for 5 to 10 minutes as you prepare the rest of the salad.
- Add the watermelon, feta, mint, and arugula to a large bowl. Toss with the vinaigrette and serve immediately after dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.86 Kcal (1239 kJ) | ||
| Calories from fat | 204.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 425.07mg | 18% | |
| Potassium | 292.92mg | 6% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 0.6mg | 4% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 110.4 Kcal (462 kJ) | ||
| Calories from fat | 76.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 35% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 11% | |
| Sodium | 158.61mg | 18% | |
| Potassium | 109.3mg | 6% | |
| Total Carbs | 6.92g | 6% | |
| Sugars | 4.62g | 50% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 2.81g | 15% | |
| Vitamin C | 7.7mg | 34% | |
| Iron | 0.2mg | 4% | |
| Calcium | 83.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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