Mint Watermelon Salad Recipe

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Ingredients:

Serving

1 tbsp lemon juice
1 tbsp olive oil
2 tsp sugar
6 cups cubed seedless watermelon
2 tbsp minced fresh mint
lemon wedges, optional

Directions:

In a small bowl, whisk the lemon juice, oil and sugar. In a large bowl, combine watermelon and mint. Drizzle with lemon juice mixture; toss to coat. Serve with lemon wedges if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.56 Kcal (233 kJ)
Calories from fat	15.75 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Sodium	2.3mg	0%
Potassium	152.43mg	3%
Total Carbs	10.37g	3%
Sugars	7.6g	30%
Dietary Fiber	0.37g	1%
Protein	1.16g	2%
Vitamin C	11.1mg	18%
Vitamin A	0.2mg	6%
Iron	22.2mg	123%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	45 Kcal (188 kJ)
Calories from fat	12.75 Kcal
		% Daily Value*
Total Fat	1.42g	3%
Sodium	1.86mg	0%
Potassium	123.44mg	3%
Total Carbs	8.4g	3%
Sugars	6.15g	30%
Dietary Fiber	0.3g	1%
Protein	0.94g	2%
Vitamin C	9mg	18%
Vitamin A	0.1mg	6%
Iron	18mg	123%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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