Watermelon Radish and Goat Cheese Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A watermelon radish is, on first glance, a plain greenish-white root. But slice it open and it reveals a stunning fuchsia interior. They're also known as red-meat or beauty-heart radishes, and you can find seeds at Kitazawa Seed Company ( ). We love their mild flavor in this simple salad. Ingredients:
2 watermelon radishes (8 1/2 oz. total), peeled, quartered, and sliced |
1/2 english cucumber, halved and sliced |
3/4 cup dill fronds |
1 small shallot, thinly sliced |
1/4 cup lemon juice |
1/3 cup extra-virgin olive oil |
1/2 teaspoon kosher salt |
1 head butter lettuce, leaves separated |
4 ounces fresh goat cheese |
Directions:
1. Put all ingredients except cheese in a large bowl, tossing gently to combine. Assemble salads on 4 plates, and top each salad with crumbled cheese.
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