Watermelon-Mint Ice Cubes Recipe

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Watermelon-Mint Ice Cubes
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Ingredients
3
Count
Nutrition
100
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Puree watermelon ,in batches if necessary, in processor(there should be about 4 cups).
  2. Mix in sugar by tablespoonfuls to sweeten to taste.
  3. Pour into 2 or 3 ice cube trays.
  4. Place 1 leaf of mint atop puree in each cube.
  5. Cover and freeze until ice cubes are solid, at least 4 hours and up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.42 Kcal (420 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.47mg 0%
Potassium 258.88mg 6%
Total Carbs 26.48g 9%
Sugars 21.7g 87%
Protein 2.31g 5%
Vitamin C 18.5mg 31%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 42.02 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 108.32mg 6%
Total Carbs 11.08g 9%
Sugars 9.08g 87%
Protein 0.97g 5%
Vitamin C 7.7mg 31%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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