Directions:
- Bring 1 cup milk and 1/2 cup water to a boil in a medium saucepan. Reduce heat to medium. Combine sugar and cocoa, stirring with a whisk. Add sugar mixture to hot milk mixture, stirring with a whisk until blended. Bring to a simmer; simmer 5 minutes, stirring frequently. Remove pan from heat; add vanilla and chocolate, stirring with a whisk until chocolate melts. Pour milk mixture into 2 ice cube trays. Cool 30 minutes. Freeze 4 hours or until firm.
- Place 4 chocolate ice cubes in each of 6 glasses; add 2/3 cup milk to each glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.8 Kcal (4186 kJ) | ||
| Calories from fat | 295.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 50% | |
|---|---|---|---|
| Cholesterol | 65.54mg | 22% | |
| Sodium | 558.27mg | 23% | |
| Potassium | 2481.43mg | 53% | |
| Total Carbs | 138.6g | 46% | |
| Sugars | 118.59g | 474% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 43.74g | 87% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1596.9mg | 160% | |
| Amount Per 100 g | |||
| Calories | 68.91 Kcal (289 kJ) | ||
| Calories from fat | 20.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 50% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 22% | |
| Sodium | 38.48mg | 23% | |
| Potassium | 171.03mg | 53% | |
| Total Carbs | 9.55g | 46% | |
| Sugars | 8.17g | 474% | |
| Dietary Fiber | 0.76g | 44% | |
| Protein | 3.01g | 87% | |
| Iron | 0.5mg | 42% | |
| Calcium | 110.1mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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