Watermelon-Mint Ice Cubes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are great added to lemonade or summer cocktails! So easy and cute! From a June 2006 Bon Appetit.Freezing time not included in prep time. Ingredients:
6 cups watermelon, cut into 1-inch cubes and seeded (about 1/4 large melon) |
4 tablespoons sugar (about) |
fresh mint leaves, rinsed |
Directions:
1. Puree watermelon ,in batches if necessary, in processor(there should be about 4 cups).
2. Mix in sugar by tablespoonfuls to sweeten to taste.
3. Pour into 2 or 3 ice cube trays.
4. Place 1 leaf of mint atop puree in each cube.
5. Cover and freeze until ice cubes are solid, at least 4 hours and up to 2 days.
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