Watermelon & Kiwi With Malibu Cream Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 kg seedless watermelon, cut into 12 small wedges, rind removed
4 kiwi fruits, peeled , each cut into 4 slices
1/3 cup passion fruit pulp
2 tbsp malibu rum (coconut liqueur)
heavy cream, to serve

Directions:

Divide the watermelon and kiwifruit among serving bowls. Combine the passionfruit pulp and Malibu.
Dollop the cream over the fruit and drizzle with the passionfruit. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.27 Kcal (386 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.09mg	0%
Potassium	339.54mg	7%
Total Carbs	22.85g	8%
Sugars	17.95g	72%
Protein	2.5g	5%
Vitamin C	26.1mg	44%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	33.22 Kcal (139 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.47mg	0%
Potassium	122.23mg	7%
Total Carbs	8.23g	8%
Sugars	6.46g	72%
Protein	0.9g	5%
Vitamin C	9.4mg	44%
Calcium	6.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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