Roasted Apples With Ice Cream Recipe

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Roasted Apples With Ice Cream
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Ingredients
7
Count
Nutrition
476
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. In saucepan melt butter over medium heat.
  3. Add sugar, raisins, lemon juice and Calvados.
  4. Cook stirring occasionally until sugar has melted.
  5. Pour sugar mixture in jelly roll pan.
  6. Arrange apples cut side down in sauce.
  7. Roast without turning aboaut 20 minutes until very soft.
  8. Place about 1/2 cup icecream in each of 6 dessert bowls.
  9. Top with 2 warm apples and drizzle with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.95 Kcal (1993 kJ)
Calories from fat 196.57 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 78.21mg 26%
Sodium 104.52mg 4%
Potassium 347.19mg 7%
Total Carbs 65.86g 22%
Sugars 57.37g 229%
Dietary Fiber 1.66g 7%
Protein 7.3g 15%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 272.98 Kcal (1143 kJ)
Calories from fat 112.74 Kcal
% Daily Value*
Total Fat 12.53g 34%
Cholesterol 44.86mg 26%
Sodium 59.95mg 4%
Potassium 199.13mg 7%
Total Carbs 37.77g 22%
Sugars 32.91g 229%
Dietary Fiber 0.95g 7%
Protein 4.19g 15%
Vitamin C 2.1mg 6%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 110.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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