Watermelon & Kiwi With Malibu Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Oh so simple but oh so tasty, from .au Ingredients:
1 kg seedless watermelon, cut into 12 small wedges, rind removed |
4 kiwi fruits, peeled, each cut into 4 slices |
1/3 cup passion fruit pulp |
2 tablespoons malibu rum (coconut liqueur) |
heavy cream, to serve |
Directions:
1. Divide the watermelon and kiwifruit among serving bowls. Combine the passionfruit pulp and Malibu.
2. Dollop the cream over the fruit and drizzle with the passionfruit. Serve immediately.
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