Directions:
- Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary.
- Blend until the mixture is smooth.
- Chill well before serving, at least 1 hour and up to 1 day.
- To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.81 Kcal (87 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 53.58mg | 2% | |
| Potassium | 83.6mg | 2% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.1 Kcal (126 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 77.48mg | 2% | |
| Potassium | 120.89mg | 2% | |
| Total Carbs | 8.01g | 2% | |
| Sugars | 5.69g | 16% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 9.6mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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