Watermelon Gazpacho Recipe

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Ingredients:

Serving

1 (4-lb) piece watermelon , rind discarded and flesh cut into large chunks (7 cups)
1 1/2 cups ice cubes
3/4 cup whole blanched almonds
3 garlic cloves, coarsely chopped
8 slices firm white sandwich bread , crusts discarded and bread torn into pieces
2 tbsp red-wine vinegar
2 tsp kosher salt
1/4 cup extra-virgin olive oil

Directions:

Seed 1 cup watermelon chunks and cut into small dice. Purée remaining watermelon in a blender (in batches if necessary). Pour purée through a sieve into a bowl, pressing on solids, and discard seeds.
Return juice to blender and blend together with ice, almonds, and garlic (in batches if necessary) until smooth. Add bread, vinegar, salt, and pepper to taste and blend, adding oil in a slow stream, until smooth.
Top with diced watermelon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.91 Kcal (1381 kJ)
Calories from fat	262.97 Kcal
		% Daily Value*
Total Fat	29.22g	45%
Sodium	1071.17mg	45%
Potassium	318.22mg	7%
Total Carbs	14.98g	5%
Sugars	8.18g	33%
Dietary Fiber	2.76g	11%
Protein	6.98g	14%
Vitamin C	9.8mg	16%
Iron	0.9mg	5%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	128.15 Kcal (537 kJ)
Calories from fat	102.15 Kcal
		% Daily Value*
Total Fat	11.35g	45%
Sodium	416.1mg	45%
Potassium	123.61mg	7%
Total Carbs	5.82g	5%
Sugars	3.18g	33%
Dietary Fiber	1.07g	11%
Protein	2.71g	14%
Vitamin C	3.8mg	16%
Iron	0.3mg	5%
Calcium	30.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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