Directions:
- Place bread slices in medium bowl. Pour vinegar over and let stand until bread softens, about 15 minutes.
- Transfer bread mixture to processor; add next 5 ingredients and process until almost smooth. Transfer salsa to medium bowl. Season with sea salt and freshly ground black pepper. DO AHEAD Can be made 1 day ahead. Cover; refrigerate. Let stand at room temperature 1 hour; rewhisk before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.77 Kcal (4399 kJ) | ||
| Calories from fat | 1065.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.43g | 182% | |
|---|---|---|---|
| Sodium | 321.15mg | 13% | |
| Potassium | 17.03mg | 0% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 745.11 Kcal (3120 kJ) | ||
| Calories from fat | 755.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.98g | 182% | |
|---|---|---|---|
| Sodium | 227.73mg | 13% | |
| Potassium | 12.07mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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