Watermelon Cucumber Salad Recipe

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Watermelon Cucumber Salad
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Ingredients:

Directions:

  1. Peel, seed, and dice ingredients so that cubes of watermelon, cucumber and feta are the same size (about 2 cm). Chiffonade mint leaves and sprinkle over fruit. Toss lightly. Sprinkle with salt and pepper. Serve others before self.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.13 Kcal (474 kJ)
Calories from fat 47.26 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 22.25mg 7%
Sodium 319.73mg 13%
Potassium 214.47mg 5%
Total Carbs 13.27g 4%
Sugars 10.06g 40%
Dietary Fiber 0.26g 1%
Protein 5.22g 10%
Vitamin C 12.5mg 21%
Iron 0.3mg 1%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 57.4 Kcal (240 kJ)
Calories from fat 23.98 Kcal
% Daily Value*
Total Fat 2.66g 8%
Cholesterol 11.29mg 7%
Sodium 162.23mg 13%
Potassium 108.82mg 5%
Total Carbs 6.73g 4%
Sugars 5.11g 40%
Dietary Fiber 0.13g 1%
Protein 2.65g 10%
Vitamin C 6.3mg 21%
Iron 0.1mg 1%
Calcium 69.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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