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Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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100 g feta cheese (block, not crumbled )
1/2 cucumber
1/8 watermelon
10 fresh mint leaves
1 dash salt
1 dash pepper

Directions

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1 Peel, seed, and dice ingredients so that cubes of watermelon, cucumber and feta are the same size (about 2 cm). Chiffonade mint leaves and sprinkle over fruit. Toss lightly. Sprinkle with salt and pepper. Serve others before self.

Directions

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1. Peel, seed, and dice ingredients so that cubes of watermelon, cucumber and feta are the same size (about 2 cm). Chiffonade mint leaves and sprinkle over fruit. Toss lightly. Sprinkle with salt and pepper. Serve others before self.

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