Watermelon Cucumber Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The lightest summer salad. Ingredients:
100 g feta cheese (block, not crumbled) |
1/2 cucumber |
1/8 watermelon |
10 fresh mint leaves |
1 dash salt |
1 dash pepper |
Directions:
1. Peel, seed, and dice ingredients so that cubes of watermelon, cucumber and feta are the same size (about 2 cm). Chiffonade mint leaves and sprinkle over fruit. Toss lightly. Sprinkle with salt and pepper. Serve others before self.
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