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Watermelon Cube with Aged Balsamic Vinegar Recipe

Watermelon Cube with Aged Balsamic Vinegar Recipe

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Watermelon Cube with Aged Balsamic Vinegar

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

about 1/2 lb seedless red or yellow watermelon flesh
1/2 lime
aged balsamic vinegar , for garnishing

Directions:

Cut the watermelon flesh into 6 (1 1/2-inch) cubes.
Use the small end of a melon-baller to remove a scoop of flesh from 1 side of the watermelon cubes, creating a small cavity for the juice.
To serve, place a watermelon cube, cavity-side up, on each of 6 small plates and squeeze a little lime juice over them. Fill each cavity with balsamic vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.01 Kcal (54 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.49mg	0%
Potassium	48.02mg	1%
Total Carbs	3.64g	1%
Sugars	2.38g	10%
Dietary Fiber	0.17g	1%
Protein	0.43g	1%
Vitamin C	4.6mg	8%
Iron	0.1mg	0%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	30 Kcal (126 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.13mg	0%
Potassium	110.71mg	1%
Total Carbs	8.39g	1%
Sugars	5.49g	10%
Dietary Fiber	0.39g	1%
Protein	1g	1%
Vitamin C	10.7mg	8%
Iron	0.1mg	0%
Calcium	10.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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