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Watermelon and Roasted Beet Salad with Fennel and Feta Recipe

Watermelon and Roasted Beet Salad with Fennel and Feta Recipe

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Watermelon and Roasted Beet Salad with Fennel and Feta

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Ingredients

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Ingredients:

Serving

1 cup tangerine or orange juice
3 tbsp balsamic vinegar
1 shallot peeled and minced
s &p to ta te
6 sprig cilantro de-stemmed and chopped
4 large basil leaves chopped
1 tsp thyme chopped
2 medium golden beets trimmed, not peeled
1 large chiogga beet trimmed, not peeled
2 cup arugula leaves
3 cup watermelon cubes
1/2 fennel bulb thinly sliced
2.5 oz sharp feta cheese

Directions:

Preheat oven to 350.
Whisk together all dressing ingrediants.
Set beets in small roasting pan and roast until tender, approximately 1/2 - 1 hour depending on size of beets.
Cool beets and peel. Cut into cubes; toss w/ 1/4 of dressing and set aside for at least 10 minutes.
Set a few arugula leaves on each plate. Top with watermelon and beet chunks. Scatter fennel slices and crumble cheese on top. Drizzle additional dressing as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.23 Kcal (340 kJ)
Calories from fat	0.85 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	39.53mg	2%
Potassium	437.25mg	9%
Total Carbs	19.25g	6%
Sugars	13.47g	54%
Dietary Fiber	2.18g	9%
Protein	2.74g	5%
Vitamin C	26mg	43%
Iron	0.9mg	5%
Calcium	49mg	5%

Amount Per 100 g
Calories	40.48 Kcal (169 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	19.7mg	2%
Potassium	217.87mg	9%
Total Carbs	9.59g	6%
Sugars	6.71g	54%
Dietary Fiber	1.09g	9%
Protein	1.36g	5%
Vitamin C	12.9mg	43%
Iron	0.4mg	5%
Calcium	24.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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