Watermelon and Feta Appetizer |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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An unusual but tasty appetizer. Perfect for summer. This recipe is courtesy of my sister's office mate. Ingredients:
3 cups cubed seeded watermelon |
1/2 cup coarsely crumbled feta cheese |
1 tablespoon extra virgin olive oil |
1 teaspoon shredded fresh mint |
1/4 teaspoon pepper |
Directions:
1. Place watermelon in serving dish.
2. Sprinkle with feta.
3. Drizzle with oil.
4. Sprinkle with pepper and mint.
5. Spear with toothpicks to serve.
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