Directions:
- Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour batter into 3 greased and floured 9 round cake pans.
- Bake at 350° for 15 to 17 minuts or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks. Sprinkle cake layers evenly with rum, if desired; let stand 10 minutes.
- To make Cream Cheese Frosting: Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in pecans and vanilla. Makes 4 cups.
- Spread Cream Cheese Frosting between layers and on top and sides of cake. Garnish, if desired. Chill 2 hours before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23780 Kcal (99562 kJ) | ||
| Calories from fat | 12795.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1421.71g | 2187% | |
|---|---|---|---|
| Cholesterol | 1031.02mg | 344% | |
| Sodium | 21994.82mg | 916% | |
| Potassium | 46931.89mg | 999% | |
| Total Carbs | 2583.35g | 861% | |
| Sugars | 1620.16g | 6481% | |
| Dietary Fiber | 37.26g | 149% | |
| Protein | 264.37g | 529% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 15.6mg | 87% | |
| Calcium | 2291mg | 229% | |
| Amount Per 100 g | |||
| Calories | 472.22 Kcal (1977 kJ) | ||
| Calories from fat | 254.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 2187% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 344% | |
| Sodium | 436.77mg | 916% | |
| Potassium | 931.97mg | 999% | |
| Total Carbs | 51.3g | 861% | |
| Sugars | 32.17g | 6481% | |
| Dietary Fiber | 0.74g | 149% | |
| Protein | 5.25g | 529% | |
| Vitamin C | 0.1mg | 7% | |
| Iron | 0.3mg | 87% | |
| Calcium | 45.5mg | 229% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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