Directions:
- Preheat oven to 350°F.
- Grease a 13 x9 baking pan.
- Reserve 2/3 cup cake mix; set aside.
- For the crust: in a large mixing bowl, stir together remaining cake mix, melted butter and 1 egg until thoroughly blended (mixture will be crumbly).
- Press mixture evenly into bottom of prepared pan.
- Bake until light golden brown (15-20 minutes).
- In a large mixing bowl, combine reserved cake mix, maple syrup, remaining 3 eggs, sugar and vanilla extract; beat at low speed of electric mixer for 3 minutes.
- Pour over crust.
- Sprinkle with walnuts.
- Bake until filling is set (30-35 minutes).
- Cool completely in pan.
- Cut into bars to serve, and store any extras in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.49 Kcal (3180 kJ) | ||
| Calories from fat | 344.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 59% | |
|---|---|---|---|
| Cholesterol | 203.94mg | 68% | |
| Sodium | 131.98mg | 5% | |
| Potassium | 480.01mg | 10% | |
| Total Carbs | 97.34g | 32% | |
| Sugars | 92.18g | 369% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 338.34 Kcal (1417 kJ) | ||
| Calories from fat | 153.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 59% | |
|---|---|---|---|
| Cholesterol | 90.85mg | 68% | |
| Sodium | 58.79mg | 5% | |
| Potassium | 213.83mg | 10% | |
| Total Carbs | 43.36g | 32% | |
| Sugars | 41.07g | 369% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 6.1g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 12% | |
| Calcium | 82.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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