Directions:
- Place ounce of butter in 12-inch saute pan and heat.
- When hot, add mushrooms and asparagus and cook for 2 minutes.
- Add red pepper and chicken, then sprinkle salt and pepper on dish.
- Cook for another minute.
- Add pasta and chicken stock and simmer until pasta is heated through.
- Add lobster butter and asiago cheese, and then toss until butter is melted.
- Put in bowl, then sprinkle with goat cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.27 Kcal (1425 kJ) | ||
| Calories from fat | 164.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 87.57mg | 29% | |
| Sodium | 499.16mg | 21% | |
| Potassium | 254.07mg | 5% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 269.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 168.12 Kcal (704 kJ) | ||
| Calories from fat | 81.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 28% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 29% | |
| Sodium | 246.63mg | 21% | |
| Potassium | 125.53mg | 5% | |
| Total Carbs | 11.81g | 8% | |
| Sugars | 1.21g | 10% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 9.95g | 40% | |
| Vitamin C | 5mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.7mg | 30% | |
| Calcium | 133.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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