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Watercress and Ricotta Pecorina (Michele Urvater) Recipe

Watercress and Ricotta Pecorina (Michele Urvater) Recipe

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Watercress and Ricotta Pecorina (Michele Urvater)

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Ingredients:

Serving

1/4 cup vegetable oil
2 tbsp lemon juice
6 oz ricotta pecorina
freshly ground black pepper
2 bunches watercress, rinsed and trimmed

Directions:

Combine the oil and lemon juice in a serving bowl. Add cheese and season well with pepper. Add watercress, toss ingredients together and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.26 Kcal (499 kJ)
Calories from fat	122.63 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Sodium	0.59mg	0%
Potassium	11.98mg	0%
Total Carbs	0.55g	0%
Sugars	0.23g	1%
Dietary Fiber	0.01g	0%
Protein	0.03g	0%
Vitamin C	3.5mg	6%
Calcium	2mg	0%

Amount Per 100 g
Calories	530.06 Kcal (2219 kJ)
Calories from fat	545 Kcal
		% Daily Value*
Total Fat	60.56g	21%
Sodium	2.62mg	0%
Potassium	53.24mg	0%
Total Carbs	2.43g	0%
Sugars	1.02g	1%
Dietary Fiber	0.06g	0%
Protein	0.11g	0%
Vitamin C	15.6mg	6%
Calcium	8.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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