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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Although I haven't tried this yet, I think it sounds delicious and spicy and a nice change from the usual! Recipe source: local newspaper Ingredients:
4 potatoes, peeled and diced |
1/2 tablespoon wasabi paste or 1/2 tablespoon wasabi powder, plus |
water, to make a paste |
1 cup mayonnaise |
2 stalks celery, chopped |
2 slices cooked bacon, chopped or 1 tablespoon bacon bits |
1/2 onion, chopped |
1/2 apple, diced |
1 tablespoon mint, minced (or japanese ohba) |
salt and pepper |
Directions:
1. In a medium saucepan over high heat place potatoes covered with water.
2. Reduce heat to simmer and cook for 12 minutes or until tender.
3. Drain and spread potatoes on a cookie sheet. Cool to room temperature.
4. While potatoes are cooling, whisk the wasabi paste and mayonnaise together in a large bowl until blended.
5. Stir in potatoes, celery, bacon, onion, apple, mint, salt and pepper (to taste).
6. Refrigerate until serving. Serve cold or at room temperature.
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