Wasabi Fish Cake Medley Recipe

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Wasabi Fish Cake Medley
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Ingredients:

Directions:

  1. Cut the fish cake into small dice. Combine with the wasabi, soy sauce, sake and salt.
  2. Fold the fish mixture into the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.44 Kcal (1337 kJ)
Calories from fat 25.76 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 15.59mg 5%
Sodium 2580.27mg 108%
Potassium 403.53mg 9%
Total Carbs 57.81g 19%
Sugars 2.9g 12%
Dietary Fiber 5.63g 23%
Protein 14.64g 29%
Vitamin C 2.3mg 4%
Iron 2.6mg 15%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 108.21 Kcal (453 kJ)
Calories from fat 8.73 Kcal
% Daily Value*
Total Fat 0.97g 4%
Cholesterol 5.28mg 5%
Sodium 874.05mg 108%
Potassium 136.69mg 9%
Total Carbs 19.58g 19%
Sugars 0.98g 12%
Dietary Fiber 1.91g 23%
Protein 4.96g 29%
Vitamin C 0.8mg 4%
Iron 0.9mg 15%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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