Wasabi Fish Cake Medley

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Bento Boxes – Japanese Meals on the Go serves 1

Ingredients:

1 ounce fish cake (kamaboko)

1 teaspoon fresh wasabi, minced

1/2 teaspoon soy sauce

1/2 teaspoon salt

9 ounces cooked rice

Directions:

1. Cut the fish cake into small dice. Combine with the wasabi, soy sauce, sake and salt.
2. Fold the fish mixture into the rice.