Wasabi Cream Sauce Recipe

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Wasabi Cream Sauce
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Ingredients:

Directions:

  1. In sauce pan on medium heat add butter.
  2. Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
  3. Remove from heat and let sit for 2 minutes.
  4. Add wasabi paste and mix well.
  5. Serve with fish or as a condiment for asian foods.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.77 Kcal (171 kJ)
Calories from fat 33 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 11.27mg 4%
Sodium 109.02mg 5%
Potassium 8.94mg 0%
Total Carbs 1.54g 1%
Sugars 1.26g 5%
Dietary Fiber 0.02g 0%
Protein 0.25g 0%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 331.81 Kcal (1389 kJ)
Calories from fat 268.52 Kcal
% Daily Value*
Total Fat 29.84g 6%
Cholesterol 91.74mg 4%
Sodium 887.17mg 5%
Potassium 72.77mg 0%
Total Carbs 12.52g 1%
Sugars 10.23g 5%
Dietary Fiber 0.2g 0%
Protein 2.02g 0%
Vitamin C 2.4mg 0%
Vitamin A 0.1mg 0%
Iron 4.5mg 3%
Calcium 134.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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