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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Excellent Asian sauce for fish, has a bit of a kick and spicy. Ingredients:
2 tablespoons butter |
8 tablespoons heavy cream |
2 teaspoons lemon juice |
4 tablespoons wasabi paste |
1 tablespoon shallot, finely chopped |
1 tablespoon tamari or 1 tablespoon soy sauce |
Directions:
1. In sauce pan on medium heat add butter.
2. Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
3. Remove from heat and let sit for 2 minutes.
4. Add wasabi paste and mix well.
5. Serve with fish or as a condiment for asian foods.
6. Enjoy.
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