Warm Vanilla Cider Recipe

Posted by
Rate It!
Warm Vanilla Cider
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine cider, brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids.
  2. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.25 Kcal (587 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.93mg 0%
Sodium 12.09mg 1%
Potassium 285.37mg 6%
Total Carbs 28.49g 9%
Sugars 26.03g 104%
Protein 0.08g 0%
Vitamin C 2.4mg 4%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 52.44 Kcal (220 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.35mg 0%
Sodium 4.52mg 1%
Potassium 106.7mg 6%
Total Carbs 10.65g 9%
Sugars 9.73g 104%
Protein 0.03g 0%
Vitamin C 0.9mg 4%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top