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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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With whipped cream and honeyed walnuts, this drink is like dessert. And when made without bourbon, it's perfect for children. I found this recipe in Martha Stewart Living magazine. Ingredients:
6 cups fresh apple cider |
2 tablespoons packed dark brown sugar |
2 whole nutmeg seeds |
1 vanilla bean, split and scraped |
3/4 cup bourbon (6oz) |
whipped cream |
Directions:
1. Combine cider, brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids.
2. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts.
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