Warm Tropical Salsa Recipe

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Warm Tropical Salsa
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Ingredients:

Directions:

  1. Stir together first 5 ingredients in a small saucepan; cook over medium-low heat 3 minutes or until thoroughly heated. Transfer mixture to a food processor, and pulse 5 to 6 times or until smooth. Return mixture to saucepan, and stir in mango, pineapple, and cilantro. Keep warm over low heat until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.21 Kcal (3292 kJ)
Calories from fat 3.41 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 253.64mg 11%
Potassium 700.22mg 15%
Total Carbs 206.4g 69%
Sugars 185.91g 744%
Dietary Fiber 6.65g 27%
Protein 3.52g 7%
Vitamin C 118.5mg 198%
Iron 0.2mg 1%
Calcium 303.1mg 30%
Amount Per 100 g
Calories 130.38 Kcal (546 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 1%
Sodium 42.06mg 11%
Potassium 116.12mg 15%
Total Carbs 34.23g 69%
Sugars 30.83g 744%
Dietary Fiber 1.1g 27%
Protein 0.58g 7%
Vitamin C 19.7mg 198%
Calcium 50.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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