Directions:
- Preheat oven to 375.
- Cut bread into 1/2 inch thick slices. Brush one side of each slice with Italian dressing. Place in preheated oven until lightly toasted (about 5 minutes).
- Meanwhile in a medium bowl combine tomatoes, onion, garlic and feta and remaining Italian dressing.
- Spoon mixture onto each toast slice and sprinkle with shredded parmesan.
- Return to oven for 7-10 minutes or until toppings are heated through. Serve immediately.
- **You can increase or decrease the amount of Italian dressing added to the tomato mixture according to your tastes. I have also found that the basil and sun dried tomato flavored feta works extremely well in this recipe.**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.51 Kcal (266 kJ) | ||
| Calories from fat | 22.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 176.77mg | 7% | |
| Potassium | 76.29mg | 2% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.5 Kcal (571 kJ) | ||
| Calories from fat | 47.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 4% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 2% | |
| Sodium | 379.94mg | 7% | |
| Potassium | 163.97mg | 2% | |
| Total Carbs | 15.49g | 2% | |
| Sugars | 2.49g | 5% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 6.58g | 6% | |
| Vitamin C | 6.9mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 159.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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