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Warm Sabayon with Glazed Plums and Raspberries (Food Network Kitchens) Recipe

Warm Sabayon with Glazed Plums and Raspberries (Food Network Kitchens) Recipe

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Warm Sabayon with Glazed Plums and Raspberries (Food Network Kitchens)

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Ingredients:

Serving

Directions:

1. Stir the sugar and butter in a large skillet over medium heat until combined, about 2 minutes. Add the plums and cook until soft and coated with syrup, 8 to 10 minutes. Remove from the heat; stir in the raspberries.
2. Meanwhile, make the sabayon: Put about 1 inch of water in a saucepan and bring to a simmer over medium-high heat.
3. In a heatproof bowl that can rest in the saucepan without touching the water, beat the egg yolks and sugar with a large whisk, making sure to scrape the sides of the bowl. Add the wine and salt and beat until foamy. Set the bowl on the pan and continue whisking constantly, moving in a circular motion around the bowl, until the eggs can hold a thick ribbon, 4 to 6 minutes. Remove from the heat and continue whisking to cool slightly. Serve the fruit warm in shallow bowls or small glasses with sabayon spooned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1277.84 Kcal (5350 kJ)
Calories from fat	409.18 Kcal
		% Daily Value*
Total Fat	45.46g	70%
Cholesterol	805.06mg	268%
Sodium	405.31mg	17%
Potassium	1482.01mg	32%
Total Carbs	186.48g	62%
Sugars	159.13g	637%
Dietary Fiber	21.76g	87%
Protein	33.28g	67%
Vitamin C	109.3mg	182%
Vitamin A	0.3mg	9%
Iron	7mg	39%
Calcium	259mg	26%

Amount Per 100 g
Calories	117.05 Kcal (490 kJ)
Calories from fat	37.48 Kcal
		% Daily Value*
Total Fat	4.16g	70%
Cholesterol	73.74mg	268%
Sodium	37.13mg	17%
Potassium	135.75mg	32%
Total Carbs	17.08g	62%
Sugars	14.58g	637%
Dietary Fiber	1.99g	87%
Protein	3.05g	67%
Vitamin C	10mg	182%
Iron	0.6mg	39%
Calcium	23.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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