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Frosted Pumpkin Cookies Recipe

Frosted Pumpkin Cookies Recipe

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Ingredients:

Serving

1 1/2 cups packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1 cup canned pumpkin
1 egg
2 1/3 cups gold medal all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup pumpkin seeds or 1 cup chopped pecans
chopped pumpkin seeds
3 cups powdered sugar
1/4 cup butter, softened
1/4 tsp ground cinnamon
3 -4 tbsp milk

Directions:

Heat oven to 350F degrees.
Mix brown sugar, butter, and shortening in large bowl. Stir in pumpkin and egg. Stir in flour, baking powder, salt and cinnamon. Stir in pumpkin seeds.
Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet; flatten slightly.
Bake 12-15 minutes or until almost no indentation remains when touched in the center. Remove from cookie sheet. Cool completely on wire rack. Frost cookies with Cinnamon Frosting. Sprinkle with additional chopped pumpkin seeds.
Cinnamon Frosting: Mix all ingredients until smooth and spreadable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4881.9 Kcal (20440 kJ)
Calories from fat	609.91 Kcal
		% Daily Value*
Total Fat	67.77g	104%
Cholesterol	68.93mg	23%
Sodium	1189.8mg	50%
Potassium	2419.24mg	51%
Total Carbs	126.2g	42%
Sugars	79.62g	318%
Dietary Fiber	0.85g	3%
Protein	15.01g	30%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	14%
Iron	0.6mg	3%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	1482.8 Kcal (6208 kJ)
Calories from fat	185.25 Kcal
		% Daily Value*
Total Fat	20.58g	104%
Cholesterol	20.94mg	23%
Sodium	361.38mg	50%
Potassium	734.81mg	51%
Total Carbs	38.33g	42%
Sugars	24.18g	318%
Dietary Fiber	0.26g	3%
Protein	4.56g	30%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	14%
Iron	0.2mg	3%
Calcium	39.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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