Directions:
- Heat the garlic, vinegar, and oil in a skillet. Add in the onion, and cook for 30 seconds.
- Add the cabbage, season with 1/2 teaspoons salt, and cook over high heat, tossing constantly with tongs.
- When the leaves begiin to soften and change from red to pink, remove from the heat.
- Add the remaining ingredients and toss just enough to combine them, then remove from the heat.
- Season with plenty of pepper and serve warm. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.9 Kcal (1473 kJ) | ||
| Calories from fat | 254.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 171.5mg | 7% | |
| Potassium | 499.25mg | 11% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 83.8mg | 140% | |
| Iron | 2.6mg | 14% | |
| Calcium | 217.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 144.74 Kcal (606 kJ) | ||
| Calories from fat | 104.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 44% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 5% | |
| Sodium | 70.54mg | 7% | |
| Potassium | 205.34mg | 11% | |
| Total Carbs | 8.02g | 6% | |
| Sugars | 4.3g | 42% | |
| Dietary Fiber | 2.34g | 23% | |
| Protein | 3.3g | 16% | |
| Vitamin C | 34.5mg | 140% | |
| Iron | 1.1mg | 14% | |
| Calcium | 89.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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