Warm Potato-Veggie Salad Recipe

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Warm Potato-Veggie Salad
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Ingredients:

Directions:

  1. Place potatoes in a large pot; cover with water by 1 inch, and add 1 tablespoon salt. Bring to a boil; reduce to a simmer, and cook until potatoes are tender, 15 to 20 minutes. With a wire skimmer or slotted spoon, transfer potatoes to a large bowl (reserve water in pot).
  2. To the simmering water, add green beans, and cook until crisp-tender, 2 to 3 minutes. Drain and add to potatoes, along with mayonnaise, vinegar, scallion, and carrot. Toss to combine, and lightly mash; season with salt and pepper, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.66 Kcal (848 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 3.17mg 1%
Sodium 161.31mg 7%
Potassium 156.23mg 3%
Total Carbs 37.16g 12%
Sugars 2.9g 12%
Dietary Fiber 5.25g 21%
Protein 4.48g 9%
Vitamin C 6.8mg 11%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 79.63 Kcal (333 kJ)
Calories from fat 15.39 Kcal
% Daily Value*
Total Fat 1.71g 7%
Cholesterol 1.24mg 1%
Sodium 63.38mg 7%
Potassium 61.39mg 3%
Total Carbs 14.6g 12%
Sugars 1.14g 12%
Dietary Fiber 2.06g 21%
Protein 1.76g 9%
Vitamin C 2.7mg 11%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 31.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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