Spicy Pickled Beans Recipe

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Ingredients:

Serving

2 quarts water
1 tbsp salt
1/2 lb green beans, trimmed
1/2 lb wax beans, trimmed
1 1/4 cups red wine vinegar
1/2 cup sugar
1/2 cup sherry vinegar
1/2 cup vodka
2 tbsp mustard seeds
1 tbsp black peppercorns
2 tsp fennel seeds
1 to 2 tsp crushed red pepper
4 garlic cloves
4 fresh dill sprigs
2 bay leaves

Directions:

Bring 2 quarts water and salt to a boil in a large saucepan. Add beans; cook 4 minutes or until crisp-tender. Drain; place in a large bowl.
Combine red wine vinegar and remaining ingredients in a medium saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Pour over beans; cover and marinate in refrigerator at least 24 hours. Discard dill and bay leaves. Drain, if desired.
Note: Refrigerate beans in an airtight container for up to two weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.51 Kcal (228 kJ)
Calories from fat	7.57 Kcal
		% Daily Value*
Total Fat	0.84g	1%
Cholesterol	0.41mg	0%
Sodium	492.99mg	21%
Potassium	95.32mg	2%
Total Carbs	6.55g	2%
Sugars	4.48g	18%
Dietary Fiber	1.07g	4%
Protein	0.87g	2%
Vitamin C	4.5mg	7%
Iron	0.3mg	2%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	29.05 Kcal (122 kJ)
Calories from fat	4.04 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	0.22mg	0%
Sodium	262.79mg	21%
Potassium	50.81mg	2%
Total Carbs	3.49g	2%
Sugars	2.39g	18%
Dietary Fiber	0.57g	4%
Protein	0.46g	2%
Vitamin C	2.4mg	7%
Iron	0.2mg	2%
Calcium	18.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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