Directions:
- Boil potatoes in pan with mint and salt.
- About 20 minutes.
- While potatoes are cooking crush garlic and add salt.
- Gradually whisk in all the other dressing ingredients.
- When the potatoes are cooked, drain them in colander and transfer them to a serving bowl.
- Pour on the vinaigrette dressing while the are still hot.
- Toss in dressing till all potatoes are coated.
- Finally scatter in the chopped chives and spring onions.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.55 Kcal (961 kJ) | ||
| Calories from fat | 89.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Sodium | 482.36mg | 20% | |
| Potassium | 579.79mg | 12% | |
| Total Carbs | 33.1g | 11% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.24 Kcal (482 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 15% | |
|---|---|---|---|
| Sodium | 242.16mg | 20% | |
| Potassium | 291.07mg | 12% | |
| Total Carbs | 16.62g | 11% | |
| Sugars | 3.5g | 28% | |
| Dietary Fiber | 2.68g | 21% | |
| Protein | 1.76g | 7% | |
| Vitamin C | 7.9mg | 26% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 0.9mg | 10% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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