Directions:
- Place the potatoes in a saucepan, cover with water, season with salt and bring to a boil. Cook the potatoes until tender, around 10-15 minutes; drain.
- Mix the olive oil with the honey, garlic, ginger, lime zest, mustard and vinegar.
- Using a fork very lightly break the warm potatoes. Add the peppers and chives and mix in the honey dressing. Season with salt and freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.32 Kcal (1140 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Sodium | 78.92mg | 3% | |
| Potassium | 442.7mg | 9% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.84 Kcal (657 kJ) | ||
| Calories from fat | 77.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 23% | |
|---|---|---|---|
| Sodium | 45.45mg | 3% | |
| Potassium | 254.97mg | 9% | |
| Total Carbs | 19.42g | 11% | |
| Sugars | 8.04g | 56% | |
| Dietary Fiber | 2.34g | 16% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 14.6mg | 42% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.8mg | 7% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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