Directions:
- Cover potatoes with salted cold water by 1 inch in a saucepan, then simmer until just tender, about 20 minutes.
- While potatoes are simmering, whisk together mayonnaise, oil, vinegar, garlic, chives, and salt and pepper to taste in a large bowl.
- Drain potatoes in a colander and cool 5 minutes. Add to dressing along with celery and tomatoes. Toss salad gently and season with salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.08 Kcal (729 kJ) | ||
| Calories from fat | 102.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 128.58mg | 5% | |
| Potassium | 309.59mg | 7% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.59 Kcal (497 kJ) | ||
| Calories from fat | 70.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 18% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 2% | |
| Sodium | 87.59mg | 5% | |
| Potassium | 210.9mg | 7% | |
| Total Carbs | 11.42g | 6% | |
| Sugars | 5.85g | 34% | |
| Dietary Fiber | 2.07g | 12% | |
| Protein | 1g | 3% | |
| Vitamin C | 7.9mg | 19% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.5mg | 4% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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