Directions:
- Heat the vegetable oil in a frying pan over a medium heat. Add the shallots and fry for one minute.
- Add the potatoes to the pan and fry until golden.
- Add the cream, mustard and camembert and remove from the heat.
- Heat a clean frying pan and fry the slice of Parma ham until crisp and golden. Remove and drain on kitchen paper.
- To serve, place the warm potato salad on a plate and top with the crispy Parma ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.5 Kcal (1547 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 46.1mg | 15% | |
| Sodium | 389.51mg | 16% | |
| Potassium | 625.36mg | 13% | |
| Total Carbs | 31.45g | 10% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 158.36 Kcal (663 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 34% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 15% | |
| Sodium | 166.93mg | 16% | |
| Potassium | 268.01mg | 13% | |
| Total Carbs | 13.48g | 10% | |
| Sugars | 5.61g | 52% | |
| Dietary Fiber | 1.81g | 17% | |
| Protein | 5.45g | 25% | |
| Vitamin C | 5.7mg | 22% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.8mg | 10% | |
| Calcium | 78.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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